Banana Bread Recipe

We’re celebrating #NationalBananaBreadDay with this delicious staple in our house!

Reach for those ripe bananas and follow along with this simple One Bowl Banana Bread recipe.

What You Need:

• 1/2 cup unsalted butter (softened)

• 3 ripe bananas (mashed)

• 1 cup sugar

• 2 eggs

• 2 cups flour

• 1 tsp baking soda

How To:

• Preheat oven to 325 degrees. Grease or spray your loaf pans with cooking spray. I love Wilton Bake Easy spray.

• In large bowl, mix sugar and butter. Add mashed bananas. Mix until smooth. Add eggs, one at a time. Stir in flour and baking soda until just incorporated. Don’t over-mix!

• Bake mini loafs for 30-33 minutes or until a toothpick inserted comes out clean. Cool 5 minutes.

• Carefully loosen bread from pans, transfer to a cooling rack and let cool for one hour.

• Cover and store banana bread in refrigerator for up to 1 week or in the freezer for up to 1 month.

• Enjoy and let me know what you think!